Summer 2025 food menu
Starters
French onion dip
caramelized onions, creamy homemade dip, served with freshly cut vegetables and hand-sliced potato chips
Balsamic tomato & burrata
hand-tied fior·di·latte burrata, fresh basil sprouts, heirloom tomato blend, extra virgin olive oil, balsamic glaze, cracked black peppercorns
Sloppy Joe sliders
grass-fed and finished beef, housemade zesty tomato sauce, pickled jalapeño, mini brioche buns
Crispy tallow-fried wings
eight chicken wings fried in grass-finished tallow, tossed in homemade buffalo or bbq sauce, choice of hand-blended ranch or bleu cheese dressing
Chicken salad sliders
poached and pulled chicken breast, homemade mayonnaise, chopped celery and onion, crisp lettuce, mini brioche buns
Salads
Seasonal garden salad
chef’s weekly selection of petite greens, crisp lettuce, and seasonal vegetables and herbs, raw unfiltered apple cider vinaigrette
Game day greens
prosciutto di parma, cubed fontina, shallot, blend of crisp lettuces, carrot, heirloom tomatoes, house roasted and marinated red pepper, imported mediterranean olives, red wine vinaigrette
Homemade Pasta Salad
chopped seasonal vegetables and herbs, imported semolina pasta, red wine vinaigrette
Burgers and sandwiches
Pro Shop burger
8oz. hand-rolled grass-fed beef, sliced heirloom tomato, house pickled red onion, lettuce, garlic confit aioli, raw milk cheddar, brioche bun, served with tallow fries or homemade potato chips
Mediterranean lamb burger
6 oz. handmade grass-fed lamb patty, fresh arugula, roasted red pepper, whipped goat cheese, brioche bun, served with tallow fries or homemade potato chips
Birdie burger
pulled free-range chicken breast, homemade bbq sauce, habanero raw honey, pickled red onion, crisp lettuce, brioche bun, served with tallow fries or homemade potato chips
The playmaker
8 oz. hand-rolled grass-fed beef, caramelized onion, sauted mushroom, baby spinach, fontina, mayo, brioche bun, served with tallow fries or homemade potato chips
Specialty Pizzas
Play A Little Pigskin
imported prosciutto di parma, caramelized onion, baby arugula
Unnecessary roughness
crumbled italian sausage, pepperoni, homemade hot giardiniera, habanero hot honey drizzle
Margherita
fresh mozzarella cepponelli, heirloom tomato blend, extra virgin olive oil, homemade genovese basil salsa
“Lamb”ardi trophy
grass-fed ground lamb, house roasted and marinated red pepper, baby spinach
Members only
crumbled italian sausage, green pepper, mushrooms, chopped yellow onion
Buffalo chicken pizza
pulled chicken breast, crisp celery, red onion, homemade buffalo sauce and ranch dressing
Sides
Mini garden salad
chef’s weekly selection of seasonal greens, herbs, and vegetables, raw unfiltered apple cider vinaigrette
Sourdough ciabatta
freshly baked ciabatta roll leavened with our in-house sourdough culture, crafted using a blend of imported italian and locally-milled organic flours
Hand-cut tallow fries
french fries / sweet potato fries
Add-ons:
garlic confit aioli dip
imported truffle olive oil & parmigiano reggiano
loaded with sloppy joe
freshly squeezed lemon juice & dill weed